Grand Sunday Brunch, Sheraton Grand.

[invite] Bianca: It’s that time of year, Michael Buble & Mariah Carey are on high rotation, work Christmas parties are in full swing and it’s perfectly acceptable to dedicate a WHOLE Sunday to a seafood feast.

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The Sheraton Grand sits in some pretty prime real estate opposite Park Hyatt in the city centre. We visited for their new Grand Sunday Brunch.

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The Grand Sunday brunch will set you back $195 pp and begins with a Bloody Mary or Aperol Spritz in The Conservatory Bar at 11:30am. You will be welcomed by a well-stocked grazing station filled with oysters, charcuterie, cheese, crackers and much more.

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After indulging in a few glasses of champagne and Aperols we made our way into FEAST at 12:30pm to kick off the seafood feast.

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Here you will be welcomed by stunning Sushi and Salmon & tuna sashimi.

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Tiger Prawns and Lobster and despite working at the Sydney Fish Markets I still heartily dug into the abundant seafood.

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Pippies and Mussels.

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Pacific Oysters.

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Moving along to the charcuterie, dips and crackers.

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The Cheese is always a winner in my books.

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And on to the hot food section, where you’ll find whole fish, roast chicken, lamb and salads.

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And for those that can’t decide on breakfast or lunch… eggs, hash browns, bacon & sausages.

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Do save room for dessert. Here you’ll find ice-cream.

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Christmas Pudding.

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Mini cakes.

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An incredibly cute Bush de Noel.

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Matcha mini cakes.

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And a #FIRE Caramel slice, it was probably one of my favourite things from the dessert section!

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If you love seafood, you’ll be well taken care of at the Grand Sunday Brunch, I’m horrible at buffets… going straight for the bread & butter but for those that can ‘buffet well’ you will have a field day.


*For Food’s Sake dined as guests of the Sheraton Grand Sydney. 

Feast – Sheraton Grand Sydney Hyde Park Menu, Reviews, Photos, Location and Info - Zomato

Author: forfoodssake

A Sydney food blog.

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