High Tea on the Harbour at Q Dining, Pullman Quay Grand.

[invite] Bianca: We have a weakness for high tea’s here at For Food’s Sake. There’s just nothing better than petite-sized mouthfuls and a glass or two of sparkling.  We visited Q DINING back in June and thoroughly enjoyed the a la carte menu.

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You have two options, $55 pp includes a selection of teas or $65 which includes a glass of sparkling and teas. Joined by pal G, we bypassed the teas for a glass of Veuve and coffees.

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Soy Cappucino

Starting with the savouries. A selection of focaccias and sandwiches were presented. My favourites were the Egg Salad on white toast w/ avruga caviar and the Smoked Salmon mousse -w/  cucumber on rye. Whilst everything was tasty it was fairly bready, a delicate tart would have been nice to add some variety.

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Scones for me are always the highlight and the ones presented here were delicious! Served alongside strawberry jam and whipped mascarpone vanilla cream.

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And finally to finish. The sweeties! A mini chocolate eclair, raspberry dark chocolate slice, creme brulee, mini pavlova & a selection of macaroons.

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Grab the girlies and soak in the view!

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High Tea, Q DINING.

*For Food’s Sake dined as guests of Q Dining/ Pullman Quay Grand. 

Q Dining Menu, Reviews, Photos, Location and Info - Zomato

Author: forfoodssake

A Sydney food blog.

One thought

  1. It’s cool to see a more rustic take on High Tea, especially those sandwiches. They look so good. Good to see a hotel mixing it up. It’s been a while between high teas, this looks a good candidate!

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