This French sandwich is traditionally made with ham, topped with grated cheese and then baked or fried but I’m a big fan of Sunshine Meats Oven Roast Turkey Breast and thought it would work extremely well in place of ham.

Croque 1

Oven Roast Turkey Croque Monsieur. 

Ready in 20 minutes

Ingredients (serves 4)

  • 50g salted butter
  • 40g plain flour
  • 400ml milk
  • 2 tablespoons wholegrain mustard
  • 100g Gorgonzola Dolce
  • 8 slices wholegrain bread
  • Cranberry sauce
  • 100g Gruyere cheese
  • 600g Sunshine Meats Oven Roast Turkey Breast


  1. Preheat the oven to 220°celsius
  2. In a pan on low heat, melt butter until bubbling and stir in flour. Cook for 2-3 mins, pour in the milk and whisk to avoid lumps.
  3. Raise the heat slightly and simmer for a few minutes. Remove from heat and stir in mustard and Gorgonzola.
  4. Spread 4 slices of bread with cranberry sauce, Gorgonzola sauce & grate half the Gruyere over the top.
  5. Top with turkey and sandwich with remaining bread. Spread the four tops with leftover Gorgonzola sauce.
  6. In a skillet, lightly fry bottom bread layer until crispy.
  7. Bake until sandwiches turn a golden brown colour.
  8. Serve.

croque 2

croque 3

Stay safe and well fed everyone!

Sunshine Meats deliver to Metro Sydney, so if you haven’t tried their product before I highly recommend you check them out.



Author: forfoodssake

A Sydney food blog.

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